Xanthan Gum

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Xanthan  gum  food grade  200, 80 mesh

1.CAS no. 11138-66-2
2. viscosity: 1200-1600cps
3. HS CODE:3913900

4. Min.92% pass 200, 80 mesh 


Item   Specification
Appearance Cream-white
Particle Size 200 mesh
Loss on Drying ≤13%
PH (1% KCL) 6.0-8.0
Viscosity (1% KCL,cps) ≥1400cps
Acid resistance This product and citric acid can be used together,function is not affected
Shearing Ratio ≥6.0
Ashes(%) ≤13
Pyruvis Acid (%) ≥1.5
V1:V2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Arsenic content ≤3ppm
Lead content ≤5ppm
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100cfu/g
Coliform Negative/25g
Staphylococcus Negative/25g
Salmonella Negative/25g



1.Xanthan Gum  food grade 200, 80 mesh can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.

2. Xanthan gum  food grade 200, 80 mesh can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of foodand beverage products.

3. Xanthan Gum food grade 200, 80 mesh can extend the shelf life of products,simplifying the filling and sterilization during the course of production.

4. Xanthan Gum  food grade 200, 80 mesh can save lots of production cost and increase the profit rate.


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