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Sodium alginate Food Grade

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Sodium Caseinate Powder  Brief Description

Appearance:cream powder
Purity:90%min
Package:25kg/bags
Shelf life:1 year


Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. Sodium Caseinate is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body.

 

Sodium Caseinate Powder Specification

 

Sodium Caseinate HV

Items Standards
Appearance Cream Powder
Protein(dry basis) 90% Min
Moisture 6.0% Max
PH 6.0-7.5
Ash 6.0% Max
Fat 2.0% Max
Viscosity 2000-3000mPa.s
Total plate count 30000/g Max
Pathogenic bacteria Negative
Coliforms Negative/0.1G

Conclusion: The goods conforms to the standard of FOOD GRADE

Packaging: 25 KG/BAGS 
Storage: Keep in dry, cool and shaded place with original package, avoid moisture, store at room 
Shelf life: 12 months

 

Sodium Caseinate LV

Items Standards
Appearance Cream Powder
Protein(dry basis) 90% Min
Moisture 6.0% Max
PH 6.0-7.5
Ash 6.0% Max
Fat 2.0% Max
Viscosity 200-1500mPa.s
Total plate count 30000/g Max
Pathogenic bacteria Negative
Coliforms Negative/0.1G


Conclusion: The goods conforms to the standard of FOOD GRADE

Packaging: 25 KG/BAGS 
Storage: Keep in dry, cool and shaded place with original package, avoid moisture, store at room 
Shelf life: 12 months

 

Sodium Caseinate Function

Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

 

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