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Pectin

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Top Quality Fruits Pectin

 

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Items Standards
Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification 62 - 66 %
Grade(USA-SAG) 150°±5
Loss on drying  12% Max
PH(1% sollution) 2.8 – 3.8
Ash  5% Max
Acid Insoluable Ash 1% Max
Free Methyl Alcohol 1% Max
SO2 Content 10PPM Max
Galacturonic Acid 65% Min
Nitrogen Content 1% Max
Heavy Metals(As Pb) 15mg/kg Max
Lead 5mg/kg Max
Arsenic  2mg/kg Max
Total Plant Count <1000 cfu/g
Yeast & Mould <100 cfu/g
Salmonella Absent in 25g
E. Coli Absent in 1g
Staphylococcus Aureus Absent in 1g

Conclusion: The Goods Conform to the standards of E440

Packaging:20 KG/CTN

Storage: Store in dry, cool, at room temperature and shaded place

Shelf life: 2 years

 

We can supply HM and LM pectin, and below is the detail information:


1. De: >75% , HM Ultra Rapid Set 
2. De: 70-72% , HM Rapid Set 
3. De: 66-68% , HM Medium Rapid Set 
4. De: 63-65% , HM Slow Set 
5. De: 59-62% , HM Ultra Slow Set 
6. De: <50% , LM Apple Pectin

 

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