Food Flavor Ethyl Maltol powder
Ethyl Maltol: White Crystalline Powder,
Packing: 25kg/drum 12MT/20'FCL
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
Food Flavors We Provide:
1.Ethyl Maltol, Maltol
7. Menthol Crystal
9. Hydrolyzed Vegetable Protein
10. Yeast Extract
Specifications OF Ethyl Maltol
|Melting range||89.0-92.0 ℃|
|Residue on ignition||≤0.1%|
|Heavy metal (as PB)||≤10PPM|
Conclusion: The product conforms to the standard of FCC IV.
Packaging: 25 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.
Ethyl Maltol can sweeten/soften sharp flavors in liquid.