Products

Distilled Glycerin Monostearate

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Good emulsifying, dispersing, stabilizing work:

In the food processing there have often oil-water separation. By adding emulsifying, it would be stabilizer mixed phase, and can form a uniform emulsion, to avoid and prevent food and beverage oil-water separation, stratification, precipitation phenomena, to improve product quality and prolong shelf life.

 

 Item

Specification

Test result

Appearance

White powder 

Conforms to the standard

Distilled Glycerin Monostearate content %

≥ 95.0

99.65

Free acid %

≤ 2.5

0.22

Free glycerin %

≤ 2.5

0.38

Lodine value, g/100g

≤ 3.0

0.40

Melting point C

60.0

64.2

Heavy metals %

≤ 0.0001

< 0.0001

Arsenic(As) %

≤ 0.0005

< 0.0005

Iron(Fe) %

≤ 0.0002

< 0.0002

 
Packaging & Delivery
Packaging Details: 25 KGS/BAG
Delivery Detail: Withnin 15 days

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