Distilled Glycerin Monostearate
Good emulsifying, dispersing, stabilizing work:
In the food processing there have often oil-water separation. By adding emulsifying, it would be stabilizer mixed phase, and can form a uniform emulsion, to avoid and prevent food and beverage oil-water separation, stratification, precipitation phenomena, to improve product quality and prolong shelf life.
- Packaging Details: 25 KGS/BAG
- Delivery Detail: Withnin 15 days