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Caramel flavor for biscuit,candy,ice cream

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 Caramel 99% purity food grade CAS NO.: 8028-89-5 

1.Caramel pigment for food
2.Liquid Caramel
3.Caramel Powder
4.CAS:8028-89-5
5.GMP ISO22000 KOSHER

 

Caramel  Function:
Pigmentation.
 
Production, chroma, function, state:
Product
Chroma
(by color content)
State
Standard
Function
Caramel 
Carmine--black
Liquid
80 thousand EBC
 
Water dissolve
 
Powder
11 thousand EBC
15 thousand EBC
 

 

Specification
Caramel Liquid
PARAMETER   SPECIFICATION
E Absorbance 0.118~0.133
Hue Index ≥5.0
Specific Gravity(25°C) ≥1.306
Viscosity(25°C) ≤8000
pH 4.0~5.0
Salt Stability(in 16%w/w NaCl solution) No Haze
Ammoniacal Nitrogen (as NH3) (%) ≤0.5
Sulfur Dioxide(as SO2) (%) ≤0.1
Total Nitrogen(as N) (%) ≤3.3
Total Sulfur(as S) (%) ≤3.5
4-Methyl Imidazole (mg/kg) ≤200
Heavy metal  
Arsenic(as As) (mg/kg) ≤1.0
Lead(as Pb) (mg/kg) ≤2.0
Mercury(as Hg) (mg/kg) ≤0.1

 

Caramel Powder
PARAMETER   SPECIFICATION
E Absorbance 0.210~0.260
Moisture (%) ≤4.0
Particle Size(100 mesh) 90% Pass through
pH Value(1% Solutio) 6.2~7.7
Ammoniacal Nitrogen (as NH3) (%) ≤0.5
Sulfur Dioxide(as SO2) (%) ≤0.1
Total Nitrogen(as N) (%) ≤3.3
Total Sulfur(as S) (%) ≤3.5
4-Methyl Imidazole (mg/kg) ≤200
Heavy metal  
Arsenic(as As) (mg/kg) ≤1.0
Lead(as Pb) (mg/kg) ≤2.0
Mercury(as Hg) (mg/kg) ≤0.1

 

Uses: Used in catsup, sauce, beverage, sweets, biscuit, popsicle, ice cream, bechamel, syrup and so on.
 
Amount to be used: Add the amount according to the need.
 
Caramel  Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid.

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